Debbie's Banana Pudding

• 14 ounces sweetened condensed milk
• 1 12 cups cold water
• 3 12 ounces instant banana pudding mix, and pie filling mix
• 4 ounces Cool Whip
• 24 vanilla wafers
• 3 medium bananas, sliced

1. Dip bananas in lemon juice to keep from turning brown.
2. In large mixing bowl combine sweetened condensed milk and water.
3. Add pudding mix.
4. Beat until well blended.
5. Chill 5 minutes.
6. Fold in Cool Whip and bananas.
7. Line bottom of 2 1/2 quart serving bowl with Vanilla Wafers.
8. Pour banana pudding over Vanilla Wafers.
9. Stand additional Vanilla Wafers up around sides of bowl.
10. Crumble Vanilla Wafers over top.
11. Chill thoroughly.
12. Refrigerate leftovers.

condensed milk, cold water, pudding mix, vanilla wafers, bananas

Taken from www.food.com/recipe/debbies-banana-pudding-279266 (may not work)