Hot Salami Cups

• 1 lb salami, Sliced 1/3-inch Thick
• 14 teaspoon hot pepper sauce
• 12 cup sweet and sour sauce

1. Preheat the grill to a medium heat.
2. Grill the salami slices for 4 minutes or until they curl into the shape of a shallow cup.
3. Do not turn the salami, we want those juices to stay in the cup.
4. Combine the sauces, fill each cup with 1 teaspoon of sauce and serve.

salami, hot pepper, sweet

Taken from www.food.com/recipe/hot-salami-cups-124995 (may not work)