Banana-Sicles

  1. Heat the preserves in a high-sided bowl in the microwave until they thin out.
  2. Pierce each banana half through the center of the cut side with a Popsicle stick.
  3. Dip the bananas into the strawberry preserves until theyre completely coated.
  4. Place the granola and nuts on separate plates.
  5. After dipping a banana into the preserves, coat it in the nuts or granola, whichever you prefer.
  6. Make the coating stick to the banana by pressing lightly on the coating with your hands.
  7. Place the coated bananas on a small baking sheet lined with wax paper and pop them into the freezer until ready to eat.

strawberry preserves, bananas, granola, walnuts

Taken from www.epicurious.com/recipes/food/views/banana-sicles-377568 (may not work)

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