Quesa Cubano

• One 8-inch flour tortilla
• 1/2 cup grated Cheddar
• 2 slices deli ham
• 5 pickle rounds
• 1/2 teaspoon Dijon mustard

1. Place the tortilla on a round plate.
2. Sprinkle the Cheddar on one half of the tortilla, and top with the ham.
3. Microwave until the cheese is melted, about 1 minute.
4. Top with the pickles and spread the mustard on the other half.
5. Fold over to make a quesadilla shape.

tortilla, deli ham, pickle, mustard

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/quesa-cubano.html (may not work)