Chocolate Self-Saucing Pudding

• 125 grams Plain Flour
• 1 pinch Salt
• 120 grams Caster sugar
• 3 tsp Baking powder
• 4 tbsp Cocoa powder
• 250 ml Milk
• 85 grams Butter, melted
• 2 Eggs, lightly beaten
• 1 tsp Vanilla extract
• 1 Chocolate sauce
• 185 grams Soft brown sugar
• 2 tbsp Coca powder
• 250 ml Boiling water

1. Preheat oven to 180c.
2. Sift flour, salt, sugar, baking powder and cocoa powder into a bowl.
3. Add the milk butter, egg and vanilla extract and mix with electric beater until combined.
4. Pour into 4 x 1 cup greased pudding moulds.
5. Stir the sugar and cocoa powde in a bowl to combine, then sprinkle over the batter.
6. Pour boiling water carefully over the puddings then bake for 20 to 25 minutes.
7. Serve with thick cream.

flour, salt, sugar, baking powder, cocoa, milk, butter, eggs, vanilla, chocolate sauce, brown sugar, powder, water

Taken from cookpad.com/us/recipes/335132-chocolate-self-saucing-pudding (may not work)