Gram and Fennel Flat Bread

• 2 cups self-raising flour
• 1 cup gram flour
• 300 ml water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 -2 teaspoon fennel seed

1. Light oven to 375f, 190c, gas mark 5.
2. Grease and flour a baking tray.
3. I used one measuring 37cm x 29cm.
4. Mix the dry ingredients together with the olive oil.
5. Gradually add the water until the dough comes together in a ball.
6. If it is "gluey" and sticks to your fingers, add more flour.
7. Flour your hands, then spread the dough so it covers the baking tray.
8. Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
9. Cut into slices.

flour, gram flour, water, olive oil, salt, sugar, fennel seed

Taken from www.food.com/recipe/gram-and-fennel-flat-bread-149988 (may not work)