Mushroom Zucchini Noodles

• 2 whole Medium Zucchinis
• 1 Tablespoon Olive Oil
• 2 whole Small Onions, Diced
• 1 pint Bella Mushrooms, Sliced
• 2 Tablespoons All-purpose Flour
• 1 cup Vegetable Stock

1. Run the zucchini through your spiralizer.
2. Add the oil to a skillet over medium heat.
3. Once hot add the onions and cook until soft, approximately 3 minutes.
4. Add the mushrooms and cook until the water is cooked out, about 3 minutes.
5. Add the flour and mix it into the vegetables until it is fully absorbed.
6. Add the stock and cook until it begins to thicken up, approximately 2-3 minutes.
7. Drop the zucchini noodles into the mushroom stock and cook for 2 minutes.
8. Serve and enjoy!

olive oil, onions, bella mushrooms, allpurpose, vegetable stock

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/mushroom-zucchini-noodles/ (may not work)