Mini Orange Cheesecakes

• 10 navel oranges
• 1 cup granola cereal
• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) containers vanilla yogurt
• 2 (8 ounce) containers frozen whipped topping, thawed

1. Slice the stem end of each orange, 1 inch from top.
2. Remove "lid" and set aside.
3. To scoop out orange, slip a tablespoon close to the skin.
4. Gently pull fruit from peel and reserve.
5. Take a thin slice off the bottom so the orange won't tip.
6. Place a tablespoonful of granola in each orange shell.
7. Separate the reserved pulp from the membrane and seeds with your hands.
8. Measure out 1 cup of pulp.
9. Discard membrane and seeds.
10. In a large bowl, beat the cream cheese until smooth.
11. Blend in yogurt and pulp.
12. Fold in whipped topping.
13. Spoon mixture into the orange shells.
14. Refrigerate 4 to 5 hours to set.
15. Keep refrigerated until ready to serve.
16. Sprinkle tops with reserved granola.
17. Add a candle, or replace "lids" if desired.
18. NOTE: 12 (2 inch) muffin liners may be substituted for orange shells.

oranges, granola cereal, cream cheese, containers vanilla yogurt

Taken from www.food.com/recipe/mini-orange-cheesecakes-161320 (may not work)