Pesto Baked Potatoes

• 4 potatoes, baked in oven
• microwave
• 1/4 cup pesto
• 1/4 cup light
• fat-free sour cream
• Grated asiago
• Parmesan cheese, to taste

1. Slice off top quarter of baked potatoes.
2. Scoop out interior and break up with a fork.
3. Stir in pesto, sour cream and cheese.
4. Mound in shells.
5. Sprinkle with more cheese.
6. Broil 4 inches from heat, until golden.

potatoes, microwave, pesto, light, sour cream, asiago, parmesan cheese

Taken from www.foodgeeks.com/recipes/4499 (may not work)