Corn Relish

• 8 cups fresh corn
• 3-1/2 cup shredded cabbage
• 1-1/2 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 3-1/2 cup vinegar
• 2 cups water
• 2 cups sugar
• 2 tbsp. dry mustard
• 1 tbsp. ground tumeric
• 1 tbsp. mustard seed
• 1 tbsp. celery seed
• 1 tbsp. salt

1. Combine all ingredients in a Dutch oven.
2. Bring to a boil over medium heat.
3. Reduce heat.
4. Simmer for 20 minutes.
5. Pour hot into hot jars, leaving 1/4-inch headspace.
6. Adjust caps.
7. Process for 15 minutes in a boiling-water bath.

fresh corn, cabbage, onion, celery, green pepper, sweet red pepper, vinegar, water, sugar, dry mustard, ground tumeric, celery, salt

Taken from www.foodgeeks.com/recipes/6816 (may not work)