Chasing Chili Con Carne With Beans

• 1 lb pork, ground lean
• 12 cup parsley, chopped
• 2 12 lbs ground chuck
• 12 tablespoon butter
• 1 12 lbs onions, chopped
• 13 teaspoon chili powder
• 1 lb green pepper, chopped
• 2 teaspoons salt
• 5 cups tomatoes, chopped
• 1 12 bell peppers
• 12 lb pinto beans
• 1 12 teaspoons cumin seeds
• 1 12 tablespoons oil
• 1 12 teaspoons msg
• 2 garlic cloves
• water

1. Soak beans in water to cover overnight.
2. Drain, cover with cold water and simmer until beans are tender, about 1 hour.
3. Add Tomatoes and simmer 5 min longer.
4. Saute Green Peppers in Oil until tender, add Onions and cook until tender.
5. Stir frequently.
6. Add garlic and parsley.
7. In another skillet, melt Butter and add Chuck and Pork.
8. Brown 15 min until crumbly.
9. Add to Onion mixture and stir in Chili powder.
10. Cook 10 min and add mixture to Beans.
11. Season with Salt, Pepper, Cumin seeds and MSG.
12. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer.
13. Skim fat from top.

pork, parsley, ground chuck, butter, onions, chili powder, green pepper, salt, tomatoes, bell peppers, pinto beans, cumin seeds, oil, garlic, water

Taken from www.food.com/recipe/chasing-chili-con-carne-with-beans-8165 (may not work)