Sausage Antipasto Skewers

• cooking spray
• 12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces
• 12 cup fresh basil leaf
• 1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
• 23 cup sun-dried tomato, cut into 1-inch pieces if large
• 1 (14 ounce) can artichoke hearts, drained and quartered

1. Heat a nonstick skillet over medium heat; mist with cooking spray.
2. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
3. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer.
4. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.
5. Repeat with the remaining ingredients to make about two-dozen skewers.

cooking spray, chicken sausage, fresh basil leaf, red peppers, tomato, hearts

Taken from www.food.com/recipe/sausage-antipasto-skewers-388926 (may not work)