Lotza-Mozza Pizza

• 1 can (283 g) refrigerated pizza crust
• 1/2 cup pizza sauce
• 1/2 cup sliced pepperoni
• 1/3 cup sliced black olives
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Preheat oven to 375 degrees F. Unroll dough on baking sheet.
2. Pat out with hands to 12x8-inch rectangle.
3. Spread evenly with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
4. Fold one-third of the dough over filling, starting at one of the long sides of dough.
5. Repeat with remaining long side of dough.
6. Firmly pinch seams together to seal.
7. Place, seam-side down, on baking sheet.
8. Prick dough with fork.
9. Bake 18 min.
10. or until golden brown.
11. Cut into slices to serve.

crust, pizza sauce, pepperoni, black olives, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/lotza-mozza-pizza-106616.aspx (may not work)