Grasshopper I

• 1 ounce green creme de menthe
• 1 ounce white creme de cacao
• 1 ounce light cream
• 1/2 cup crushed ice

1. Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass.
2. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

green creme, white creme, light cream, crushed ice

Taken from www.epicurious.com/recipes/food/views/grasshopper-i-200026 (may not work)