Homemade Broth with Egg Noodles

• 2 quarts beef broth from Pot-au-Feu, or another flavorful homemade stock
• Salt
• 1/4 pound fine egg noodles
• Freshly ground pepper

1. Strain the broth into a saucepan and bring to a boil.
2. Season with salt.
3. Add the noodles and cook, stirring occasionally, until tender, about 4 minutes.
4. Season with pepper, ladle into soup plates and serve.

beef broth from, salt, egg noodles, freshly ground pepper

Taken from www.foodandwine.com/recipes/homemade-broth-with-egg-noodles (may not work)