Tuscan Fresco

• Ice
• 2 rosemary sprigs
• 1 ounce peach nectar
• 1 ounce white cranberry juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• 1 ounce chilled club soda

1. Fill a cocktail shaker with ice.
2. Add 1 rosemary sprig and the peach nectar, white cranberry juice, lemon juice and Simple Syrup.
3. Shake well and strain into an ice-filled rocks glass.
4. Stir in the club soda and garnish with the remaining rosemary sprig.

rosemary sprigs, nectar, cranberry juice, lemon juice, simple syrup, club soda

Taken from www.foodandwine.com/recipes/tuscan-fresco (may not work)