Chipotle Chicken Cheesesteaks

• 1 (7 ounce) can chipotle chiles in adobo
• 2 teaspoons olive oil, divided
• 1 lb chicken cutlet, thinly sliced into strips
• 1 cup sliced onion
• 1 cup red bell pepper, strips
• 2 garlic cloves, minced
• 14 teaspoon dried thyme
• 1 cup shredded reduced-fat sharp cheddar cheese
• 4 hoagie rolls or 4 soft taco-size flour tortillas

1. Heat 1 teaspoon of olive oil in a large skillet over medium-high heat.
2. Add chicken saute 5 minutes or till done.
3. Then remove chicken from pan.
4. Heat remaining 1 teaspoon of olive oil and add onion, peppers, garlic and thyme and saute' about 4 minutes.
5. Slice a chipotle pepper into small strips and add that and the all the adobo sauce to the pan and mix well and cook for 1 minute.
6. Add chicken back to the pan and cook for 1 minute stirring frequently.
7. Remove from heat add cheese, stirring until it melts.
8. Place in your favorite roll or taco shell and enjoy!
9. You can add as many chipotle peppers depending on how HOT you want to go!

chipotle chiles, olive oil, chicken, onion, red bell pepper, garlic, thyme, cheddar cheese, hoagie rolls

Taken from www.food.com/recipe/chipotle-chicken-cheesesteaks-480555 (may not work)