Spinach Salad with Raspberry-Maple Dressing

• 9 cups loosely packed baby spinach leaves
• 3 cups sliced fresh mushrooms
• 1 small red onion, thinly sliced
• 1/4 cup pine nuts, toasted
• 1/2 cup Kraft Raspberry Vinaigrette Dressing
• 3 Tbsp. maple syrup

1. Toss spinach with mushrooms, onions and nuts in large bowl.
2. Add combined dressing and syrup just before serving; mix lightly.

baby spinach leaves, mushrooms, red onion, pine nuts, maple syrup

Taken from www.kraftrecipes.com/recipes/spinach-salad-raspberry-maple-dressing-112981.aspx (may not work)