Japanese Kombu Dashi (Kelp Stock)

• 15 g kombu (dried kelp)
• 1 liter cold water (1 quart)

1. Soak kombu in the water overnight or 8 hours.
2. Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe.

kombu, water

Taken from cookpad.com/us/recipes/284351-japanese-kombu-dashi-kelp-stock (may not work)