Creamed Tacos

• 1 (15 ounce) can pinto beans
• 1 (12 ounce) can evaporated milk
• 1 (11 ounce) can enchilada sauce
• 1 (15 ounce) can no-bean chili
• 12 lb colby cheese

1. Put all ingredients in a large saucepan and cook until heated through and cheese melts and incorporates.
2. Serve over corn tortillas or corn chips.
3. Top with your favorite taco toppings.

pinto beans, milk, enchilada sauce, chili, colby cheese

Taken from www.food.com/recipe/creamed-tacos-493564 (may not work)