Galia Melon in Port

• 1/2 cup port wine
• 2 tablespoons honey
• 1 large melon peeled, cut into chunks
• 1 each pomegranate

1. Warm wine and honey in microwave or over low heat on stove.
2. Stir to mix.
3. Place melon in serving bowl.
4. Pour wine mixture over.
5. Chill.
6. Cut pomegranate in quarters; carefully remove seeds.
7. Scatter seeds over melon.
8. Serve cold or at room temperature.

port wine, honey, melon, pomegranate

Taken from recipeland.com/recipe/v/galia-melon-port-39184 (may not work)