Pale Tigers Butter

• 1 lb white chocolate, melted
• 1 13 cups peanut butter, crunchy
• 1 lb semisweet chocolate, melted

1. Line a 10x15 inch pan with parchment and set aside.
2. Melt both white and bittersweet chocolate seperately, using your favorite method.
3. When melting the white chocolate add the peanut butter, stirring constantly until well blended.
4. Spread the peanut butter and chocolate onto the prepared pan.
5. Next pour the melted bittersweet chocolate over top, using a knife, swirl to create a marble pattern.
6. Put in fridge and chill until firm, then cut into two inch pieces.

white chocolate, peanut butter, semisweet chocolate

Taken from www.food.com/recipe/pale-tigers-butter-342025 (may not work)