Coquito De Puerto Rico

• 1 (15 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 cup coconut-flavored rum (such as Bacardi(R))
• 1/4 cup water
• 1 scoop vanilla bean ice cream (optional)
• 1 teaspoon vanilla extract
• 2 cinnamon sticks
• 2 whole cloves
• 1 pinch ground cinnamon (optional)
• 1 pinch ground nutmeg (optional)

1. Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
2. Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
3. Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

cream of coconut, condensed milk, milk, coconutflavored rum, water, cream, vanilla, cinnamon sticks, cloves, ground cinnamon, ground nutmeg

Taken from www.allrecipes.com/recipe/245399/coquito-de-puerto-rico/ (may not work)