Espresso Bongo

• Ice
• 2 ounces amber rum, preferably Barbados
• 3/4 ounce Simple Syrup
• 1/2 ounce fresh lime juice
• 1/2 ounce fresh orange juice
• 1/2 ounce passion fruit nectar or juice
• 1/2 ounce chilled brewed espresso
• 1/4 ounce unsweetened pineapple juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Pour (don't strain) the drink into a chilled double rocks glass.

amber, simple syrup, lime juice, orange juice, passion fruit, espresso, pineapple juice

Taken from www.foodandwine.com/recipes/espresso-bongo-cocktails-2010 (may not work)