My Mother Shirl's Cabbage Salad

• 1 small head of cabbage
• 1 apple
• 34 cup mayonnaise
• 14 cup evaporated milk
• 2 -3 teaspoons sugar
• salt

1. Grate the cabbage and apple finely.
2. Combine the cabbage and apple.
3. Mix dressing ingredients, which can be adjusted a bit though I wouldn't add anything or it won't be cabbage salad.
4. The dressing should pour; thicker than heavy cream.
5. Combine dressing with cabbage and apple.
6. If it seems a bit loose; normal.
7. Make this about an hour before meal time and refrigerate.
8. The next day, if any is left, there will be some water to drain off before eating in most cases.
9. This is again *not* intended to be coleslaw.

head of cabbage, apple, mayonnaise, milk, sugar, salt

Taken from www.food.com/recipe/my-mother-shirls-cabbage-salad-146949 (may not work)