Tuna salad base

• 16 oz tuna canned packed in spring water
• 6 large eggs boiled
• 2/3 cup mayonnaise
• 1 tsp Hungarian paprika
• 1/2 tsp granulated garlic powder
• 1/4 tsp salt
• 1 tsp ground black pepper

1. Boil your eggs
2. Put the tuna in a bowl
3. Add spices mayonnaise add garlic, pepper, salt, and paprika
4. Peel and wash the eggs chop them up
5. Mix well this is your tuna salad base

water, eggs, mayonnaise, paprika, garlic powder, salt, ground black pepper

Taken from cookpad.com/us/recipes/360033-tuna-salad-base (may not work)