Tropical Asian Curry Noodles with Rock Shrimp

• 1/2 cup curry paste, recipe to follow
• 2 tablespoons coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1/2 pound rock shrimp, rinsed and drained
• 1/2 pound shanghai egg noodles, blanched and refreshed
• 1 cup chopped garlic chives
• 1 cup bean sprouts
• 1 red bell pepper, julienned
• 2 heads bok choy, julienned
• 1 cup snow peas or snap peas, blanched and refreshed

1. In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well.
2. Add shrimp and quickly cook, about 1 minute.
3. Add noodles, chives and vegetables and mix well, being careful not to overmix.
4. Check for seasoning and serve hot.

curry paste, coconut milk, lime juice, fish sauce, shrimp, egg noodles, garlic, bean sprouts, red bell pepper, choy, snow peas

Taken from www.foodnetwork.com/recipes/tropical-asian-curry-noodles-with-rock-shrimp-recipe.html (may not work)