Nana Weesies Berry Grunt Cake

• 1 12 cups Splenda sugar substitute
• 1 cup skim milk
• 12 cup Crisco (sub with mashed bananas)
• 2 egg whites
• 3 teaspoons baking powder
• 1 pinch salt
• 2 12 cups flour
• 1 cup blueberries, can use any fruit

1. Preheat oven 325F
2. Mix all ingredients together except for the berries.
3. Fold Berries into the mixture.
4. Bake for 30 minute.
5. (Insert toothpick, it should come out clean)
6. Best served when topped with milk and sugar.

splenda sugar, milk, egg whites, baking powder, salt, flour, blueberries

Taken from www.food.com/recipe/nana-weesies-berry-grunt-cake-438020 (may not work)