Apricot Glazed Pork Tenderloin Recipe

• 1 lb pork tenderloin
• 1/4 c. all-purpose flour
• 4 tsp vegetable oil divided
• 1/4 c. shallots chopped
• 2 Tbsp. fresh ginger peeled and grated
• 3/4 c. apricot nectar
• 1/4 c. dry sherry
• 1 stk cinnamon 3 inches
• 2 Tbsp. low-sodium soy sauce
• 2 tsp cornstarch
• 3/4 c. low-salt chicken broth
• 1/2 tsp lemon juice
• 1/2 tsp dark sesame oil
• 1/4 tsp salt
• 1/8 tsp pepper

1. Trim fat from pork; cut crosswise into 1/4-inch-thick slices.
2. Combine pork and flour in a large zip-top plastic bag.
3. Seal and shake to coat; set aside.
4. Heat a 10-inch cast iron skillet over medium=high heat; add in 1 1/2 tsp vegetable oil; swirl to coat bottom of pan.
5. Add in half of pork to skillet; cook 2 min on each side or possibly till done.
6. Remove from skillet; set aside.
7. Repeat procedure with remaining pork and 1 1/2 vegetable oil.
8. Let skillet cold slightly.
9. Heat skillet over medium heat.
10. Add in 1 tsp vegetable oil to skillet, swirling to coat.
11. Add in shallots and ginger; saute/fry 30 seconds.
12. Stir in apricot nectar, sherry and cinnamon stick, scraping skillet to loosen browned bits.
13. Combine soy sauce and cornstarch in a small bowl; stir well.
14. add in cornstarch mix to skillet.
15. Stir in broth and lemon juice.
16. Bring to a boil; cook 1 minute, stirring constantly.
17. Return pork to skillet; reduce heat and simmer 3 min or possibly till thoroughly heated.
18. Stir in remaining ingredients.
19. Throw away cinnamon stick.
20. NOTES :

pork tenderloin, allpurpose, vegetable oil, shallots, fresh ginger, apricot nectar, sherry, cinnamon, soy sauce, cornstarch, lowsalt chicken broth, lemon juice, sesame oil, salt, pepper

Taken from cookeatshare.com/recipes/apricot-glazed-pork-tenderloin-68911 (may not work)