Quick Skillet Lasagna

• 1 lb Italian sausage, casings removed
• 1 (26 ounce) can spaghetti sauce
• 3 cups uncooked campanella pasta, cooked according to package & keep warm
• 2 cups shredded mozzarella cheese, divided

1. Cook sausage over medium high heat in a 10-inch skillet until crumbled and no longer pink; drain.
2. Blend in spaghetti sauce.
3. Simmer for 5 minutes.
4. Remove from pan; keep warm.
5. Place half of the cooked pasta in bottom of the skillet.
6. Pour half of sausage sauce mixture over pasta.
7. sprinkle with 1 cup mozzarella cheese.
8. Top with remaining pasta, sausage sauce and mozzarella.
9. Cover and cook over medium heat for about 5 minutes or until heat through and cheese is melted.
10. Remove from the heat and let it stand for about 1 minute before serving.

italian sausage, spaghetti sauce, campanella pasta, mozzarella cheese

Taken from www.food.com/recipe/quick-skillet-lasagna-54445 (may not work)