Mulberry Spice Pie

• 1 (14.1 ounce) package pastry for a 9-inch double crust pie
• 6 cups mulberries
• 1 cup white sugar
• 2/3 cup all-purpose flour
• 2 teaspoons ground nutmeg
• 1 teaspoon ground allspice
• 1/2 teaspoon salt

1. Preheat oven to 400 degrees F (205 degrees C).
2. Lay bottom pie crust in pie plate.
3. Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
4. Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
5. Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

pastry, mulberries, white sugar, allpurpose, ground nutmeg, ground allspice, salt

Taken from www.allrecipes.com/recipe/254201/mulberry-spice-pie/ (may not work)