Rosemary and Lemon Pork Chops With Asparagus

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 tablespoon fresh rosemary, chopped
• 1 pork chop, room temperature
• 12 cup asparagus, chopped
• 1 tablespoon lemon juice
• salt and pepper, to taste

1. Heat the olive oil in a large skillet.
2. Add the garlic and rosemary and cook for 1 minute.
3. Add the pork chop and sear until browned on both sides.
4. Add the asparagus to the pan and continue cooking until pork chop is done and asparagus is crisp tender.
5. Add the lemon juice, season with salt and pepper and serve.

olive oil, garlic, fresh rosemary, pork chop, lemon juice, salt

Taken from www.food.com/recipe/rosemary-and-lemon-pork-chops-with-asparagus-524124 (may not work)