Crab and Corn Bisque

• 2 cups frozen bell peppers onions and celery
• 12 cup butter
• 2 (10 ounce) cans cream of celery soup
• 2 (15 ounce) cans evaporated milk
• 2 (15 ounce) cans whole kernel corn (drained)
• 1 (15 ounce) can cream-style corn
• 1 lb crabmeat
• liquid crab boil

1. Saute seasoning blend in butter until tender.
2. Add crab meat and 1-2 drops crab boil and saute for 5 minute Add all other ingredients and bring to a boil.
3. Reduce heat to low and simmer for 30 min or until soup has been reduced to desired consistency.
4. Enjoy.

frozen bell peppers onions, butter, cream of celery soup, milk, whole kernel corn, creamstyle, crabmeat, crab boil

Taken from www.food.com/recipe/crab-and-corn-bisque-408984 (may not work)