Barbequed Pork

• 1/2 teaspoon cinnamon ground
• 1/4 cup soy sauce, tamari
• 1 each scallions, spring or green onions cut in half
• 2 tablespoon red wine dry
• 1 clove garlic crushed
• 1 tablespoon brown sugar
• 24 ounces pork tenderloin two 12 ounce loins
• 1 tablespoon honey
• 2 teaspoon food coloring red

1. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.
2. Add pork, turning tenderloins to coat completely.
3. Cover and refrigerate 1 hour or overnight, turning meat occasionally.
4. Drain pork, reserving marinade.
5. Place tenderloins on wire rack over baking pan.
6. Bake in preheated 350F (180C) F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.
7. Remove pork from oven; cool.
8. Cut into diagonal slices.

cinnamon ground, soy sauce, scallions, red wine, garlic, brown sugar, pork tenderloin, honey, food coloring red

Taken from recipeland.com/recipe/v/barbequed-pork-41360 (may not work)