Mulled Wine Punch

• 1 quart cranberry juice cocktail
• 14-12 cup granulated sugar (to taste)
• 14-12 cup brown sugar (to taste)
• 1 cinnamon stick
• 6 whole cloves
• 6 whole allspice
• 1 (750 ml) bottle Burgundy wine (I use Gallo Hearty Burgundy)

1. Combine the cranberry juice, the sugars and spices in a 4 quart saucepan.
2. Heat to a simmer and let simmer for 5 minutes.
3. Add the wine and heat over low heat until hot.

cranberry juice cocktail, sugar, brown sugar, cinnamon, cloves, allspice, wine

Taken from www.food.com/recipe/mulled-wine-punch-63327 (may not work)