Chocolate-Caramel RICE KRISPIES TREATSTM

• 3 Tbsp. butter or margarine
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 6 cups KELLOGGS RICE KRISPIES cereal
• 1 pkg. (11 oz.) KRAFT Caramels
• 2 Tbsp. milk
• 1/2 cup chopped PLANTERS Pecans, toasted
• 1 oz. BAKER'S Semi-Sweet Chocolate
• 1 oz. BAKER'S White Chocolate

1. Microwave butter in large microwaveable bowl on HIGH 45 sec.
2. or until melted.
3. Add marshmallows; toss to evenly coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Add cereal; mix well.
7. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
8. Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min.
9. or until caramels are completely melted, stirring after each minute; pour over cereal mixture.
10. Spread to completely cover cereal mixture.
11. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.
12. Place chocolates in small microwaveable bowl.
13. Microwave 1 min.
14. or until chocolates are completely melted, stirring every 30 sec.
15. ; drizzle over nuts.
16. Cool before cutting to serve.

butter, jetpuffed, rice krispies, caramels, milk, pecans, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-rice-krispies-treats-144715.aspx (may not work)