Bruschetta Breakfast Pizza

• 2 medium (1 1/2 cups) tomatoes, seeded, chopped
• 1/4 cup sliced green onion
• 1 teaspoon finely chopped fresh garlic
• 1/4 teaspoon salt
• 1 tablespoon Land O Lakes Butter
• 6 Land O Lakes Eggs, well beaten
• 1/3 cup prepared Alfredo sauce
• 1 (10-ounce) (11-inch) thin prepared pizza crust
• 1/4 cup shredded Parmesan cheese
• 3 tablespoons chopped fresh basil leaves

1. Heat oven to 425F.
2. Combine all topping ingredients in bowl; set aside.
3. Melt butter in 10-inch nonstick skillet; add eggs.
4. Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set.
5. Remove from heat; stir in Alfredo sauce.
6. Place pizza crust onto ungreased baking sheet; top with egg mixture.
7. Spoon tomato topping over eggs.
8. Bake 10-12 minutes or until heated through.
9. Immediately sprinkle with Parmesan cheese and fresh basil.
10. Cut into 6 wedges.
11. Serve immediately.

tomatoes, green onion, fresh garlic, salt, butter, o lakes eggs, alfredo sauce, crust, parmesan cheese, fresh basil

Taken from www.landolakes.com/recipe/3134/bruschetta-breakfast-pizza (may not work)