Grilled Spice Rubbed Salmon With Avocado Salsa

  1. Mix salsa ingredients together & warm Mexican white bread as per packet instructions.
  2. Mix spices with a little oil.
  3. Rub over fillets.
  4. Pre-heat grill or chargrill pan.
  5. Cook Salmon over medium heat for 3-4mins each side until opaque.
  6. Serve Salmon, salsa & rocket wrapped inside the tortilla.

tasmanian salmon, seasoning, cinnamon, extra virgin olive oil, firm ripe avocado, tomatoes, spring onion, lemon juice, tabasco sauce, baby rocket, tortillas

Taken from www.food.com/recipe/grilled-spice-rubbed-salmon-with-avocado-salsa-147225 (may not work)

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