Grilled Spice Rubbed Salmon With Avocado Salsa

• 800 g tasmanian salmon fillets, skinned & cut into small chunks
• 1 tablespoon Mexican seasoning
• 12 teaspoon cinnamon
• 1 teaspoon extra virgin olive oil
• 1 firm ripe avocado, peeled & diced
• 1 tomatoes, diced
• 1 spring onion, diced
• 1 tablespoon lemon juice
• 1 dash Tabasco sauce (optional)
• baby rocket, to serve
• 4 (16 cm) tortillas

1. Mix salsa ingredients together & warm Mexican white bread as per packet instructions.
2. Mix spices with a little oil.
3. Rub over fillets.
4. Pre-heat grill or chargrill pan.
5. Cook Salmon over medium heat for 3-4mins each side until opaque.
6. Serve Salmon, salsa & rocket wrapped inside the tortilla.

tasmanian salmon, seasoning, cinnamon, extra virgin olive oil, firm ripe avocado, tomatoes, spring onion, lemon juice, tabasco sauce, baby rocket, tortillas

Taken from www.food.com/recipe/grilled-spice-rubbed-salmon-with-avocado-salsa-147225 (may not work)