Bread Pudding

• 2 slices low-calorie bread
• 2 tablespoons raisins
• 1 cup skim milk
• 1 egg
• 1 teaspoon Splenda sugar substitute
• 1 teaspoon vanilla extract
• 14 teaspoon ground cinnamon

1. Preheat oven to 350 degrees.
2. Spray a 2 cup casserole dish with nonstick cooking spray.
3. Cut the bread into cubes and arrange them in the casserole dish with the raisins.
4. Combine milk, egg, splenda, and vanilla.
5. Pour over bread and rasins.
6. Sprinkle the top with cinnamon.
7. Bake for 35 to 40 minutes until done (insert knife if center, if comes out clean it's done).
8. Let stand for 15 minutes before serving.

bread, raisins, milk, egg, splenda sugar substitute, vanilla, ground cinnamon

Taken from www.food.com/recipe/bread-pudding-31295 (may not work)