Tabbouleh Salad

• 2 cups instant white rice, cooked, cooled
• 2 tomatoes, cut in half, seeded and chopped
• 1 cucumber, chopped
• 1 bunch green onions (about 5 onions), chopped
• 1 cup chopped fresh parsley
• 1/2 cup finely chopped fresh mint leaves
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/8 tsp. black pepper

1. Combine rice, tomatoes, cucumbers and onions in medium bowl.
2. Add remaining ingredients; stir.
3. Cover.
4. Refrigerate at least 1 hour before serving.

instant white rice, tomatoes, cucumber, green onions, parsley, mint leaves, italian dressing, black pepper

Taken from www.kraftrecipes.com/recipes/tabbouleh-salad-60569.aspx (may not work)