Blast from the Past Taco Salad

• 1 lb lean ground beef
• 1 tablespoon chili powder
• 12 teaspoon ground cumin
• 1 garlic clove, diced small
• 12 teaspoon dried oregano
• 1 (15 ounce) can ranch style beans, drained
• 3 tomatoes (approximately 3)
• 12 cup sweet onions or 12 cup green onion, diced
• 1 cup cheddar cheese, grated
• 1 large head lettuce, torn for salad
• 2 12 cups Fritos corn chips, slightly crushed
• 2 Hass avocadoes, roughly chopped
• salad dressing, your choice

1. Brown ground beef slightly, add chili powder, cumin, garlic and oregano.
2. Continue browning until garlic is soft.
3. Drain any grease; add drained beans; set aside and keep warm.
4. In large bowl, combine tomatoes, onion, cheese, lettuce, avocados and Fritos.
5. Add ground beef mixture to the bowl and toss.
6. Pour your favorite dressing over the salad, or let everyone choose their own.
7. Serve while still warm.

lean ground beef, chili powder, ground cumin, garlic, oregano, ranch style beans, tomatoes, sweet onions, cheddar cheese, head lettuce, fritos corn chips, avocadoes, salad dressing

Taken from www.food.com/recipe/blast-from-the-past-taco-salad-211297 (may not work)