Savory Deviled Eggs

  1. Cut eggs in half lengthwise.
  2. Remove yolks; place in bowl and mash with fork.
  3. Reserve 1 Tbsp.
  4. of the mashed yolks for garnish; stir sandwich spread into remaining mashed yolks.
  5. Spoon egg yolk mixture evenly into egg whites; sprinkle with reserved mashed yolk.

eggs, oscar mayer

Taken from www.kraftrecipes.com/recipes/savory-deviled-eggs-55779.aspx (may not work)

Another recipe

Switch theme