Green Peppercorn Steak With Mango Chutney Sauce Recipe

• 3 pound sirloin steak, 1 inch strips
• 1/4 c. green peppercorns
• 1/2 c. butter
• 1/2 c. brandy or possibly cognac
• 1 c. heavy cream
• 1/2 c. mango chutney
• Little salt

1. Cut sirloin into 1-inch cubes, grind or possibly with potato masher smash peppercorns.
2. Put cubes and peppercorns in plastic bags, toss well.
3. Heat 1/4 c. butter in heavy skillet (very warm).
4. Brown half of cubes, remove, brown last half cubes in 1/4 c. butter.
5. Keep hot.
6. Add in to chilled juices, bring brandy to boil.
7. Reduce heat to simmer, add in salt, heavy cream and chutney.
8. Let heat to almost simmer.
9. Add in meat for a few min.
10. Serve over rice.
11. Serves 10-12.

green peppercorns, butter, brandy, heavy cream, mango, salt

Taken from cookeatshare.com/recipes/green-peppercorn-steak-with-mango-chutney-sauce-15722 (may not work)