Baked Mac 'N' Cheese

• 1 can soup, cream of cheddar
• 1/2 can milk (use soup can)
• 1 teaspoon prepared mustard
• 18 teaspoon black pepper
• 2 cups pasta, elbow macaroni hot, cooked, or medium shell
• 2 teaspoons margarine or butter, melted
• 1 tablespoon bread crumbs

1. In 1 quart casserole, combine soup, milk, mustard and pepper.
2. Stir in macaroni.
3. In cup, combine margarine and bread crumbs.
4. Sprinkle over casserole.
5. Bake at 400'F.
6. 20 minutes or until hot and bubbling.

soup, milk, mustard, black pepper, pasta, margarine, bread crumbs

Taken from recipeland.com/recipe/v/baked-mac-n-cheese-3907 (may not work)