Mango Mousse

• 2 cups hot water (140F to 160F)
• 4 tsp. JELL-O Orange Flavor Sugar Free Gelatin
• - PHILADELPHIA Original Cream Cheese, softened
• 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 qt. prepared whipped topping
• 2 cups mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09

1. Stir hot water into gelatin mix until completely dissolved; set aside.
2. Place cream cheese in large bowl of mixer fitted with whisk attachment.
3. Beat on low speed 1 min.
4. or until light and fluffy.
5. Add lime zest and juice; beat just until blended.
6. Gradually add gelatin mixture, beating on low speed after each addition until well blended.
7. Fold in whipped topping and mangos.
8. Refrigerate 2 hours or until firm.
9. Use as a filling for pastry shells or as a layer in fruit parfaits.

water, jello, cream cheese, lime zest, lime juice, mangos

Taken from www.kraftrecipes.com/recipes/mango-mousse-111492.aspx (may not work)