Colorful Fall Kabocha Squash and Sweet Potato Salad

• 1/4 Kabocha squash
• 1/2 Sweet potato
• 5 tbsp Mayonnaise

1. Prep the vegetables.
2. Cube the kabocha squash and sweet potato and boil.
3. Put the sweet potato pieces in a bowl of water first to get rid of any bitterness.
4. Boil both the sweet potato and kabocha squash starting with cold water.
5. When both are tender, drain well and transfer to a bowl.
6. Mix in the mayonnaise while still warm.
7. Cool in the refrigerator before serving.
8. Add some raisins to taste.

squash, sweet potato, mayonnaise

Taken from cookpad.com/us/recipes/154241-colorful-fall-kabocha-squash-and-sweet-potato-salad (may not work)