Fruit Filled Coffeecake

• 1 (18 1/4 ounce) white cake mix
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 3 eggs
• 14 cup water
• 1 (21 ounce) can cherry pie filling
• 12 cup sliced almonds, toasted
• 1 cup powdered sugar
• 1 12 tablespoons milk

1. Heat oven to 350*.
2. Beat first 5 ingredients with mixer until well blended.
3. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
4. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts.
5. Cool 10 minutes.
6. Mix sugar and milk; drizzle over cake.
7. Cool completely.
8. If glaze is too thick, add milk by teaspoonfuls until thin enough to drizzle.

white cake, ground cinnamon, sour cream, eggs, water, cherry pie filling, almonds, powdered sugar, milk

Taken from www.food.com/recipe/fruit-filled-coffeecake-361790 (may not work)