Teriyaki Beef

• 1 to 1 1/2 pounds roast beef, cut into thin slices
• 3/4 cup shoyu (soya sauce), low sodium
• 1/4 cup water
• 1 teaspoon freshly grated ginger
• 1 teaspoon minced garlic
• 2 to 3 tablespoons oil or butter

1. Mix together all sauce ingredients except the oil or butter.
2. Soak beef slices in sauce for at least 1 hour.
3. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

beef, shoyu, water, freshly grated ginger, garlic, oil

Taken from www.foodnetwork.com/recipes/teriyaki-beef-recipe.html (may not work)