Radiant Chicken Bake

• 3/4 cup flour, all-purpose seasoned with salt and pepper
• 6 ea chicken breasts chicken breasts and/or legs
• 1 x vegetable oil for frying
• 4 ounces green chili peppers canned, whole
• 3 each carrots sliced
• 2 tablespoons parsley leaves chopped fresh
• 1 medium onions thinly sliced
• 1 dash garlic salt
• 1/2 teaspoon oregano
• 2 stalks celery coarsely chopped
• 2 cans tomatoes cocktail sauce, 6 ounces each

1. Lightly flour chicken pieces and brown in hot oil in skillet.
2. Remove chicken to oven casserole dish.
3. Slice chiles into strips and lay on top of chicken pieces.
4. Combine carrot slices, parsley, onion, garlic salt, oregano, celery and tomatoes; pour this mixture on top of chicken and chiles.
5. Place lemon slices on top of seasoned chicken.
6. Bake in preheated oven (350 degree F) for 1 hour, or until tender.
7. Baste chicken with vegetable tomato sauce during cooking.

flour, chicken breasts chicken breasts, vegetable oil, green chili peppers, carrots, parsley, onions, garlic salt, oregano, stalks celery, tomatoes cocktail sauce

Taken from recipeland.com/recipe/v/radiant-chicken-bake-45190 (may not work)