Shrimp, Sausage, And Fish Jambalaya

• 1/4 cup butter
• 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced green bell pepper
• 1 1/2 teaspoons minced garlic
• 1 (6 ounce) can tomato paste
• 1 (14.5 ounce) can diced tomatoes
• 2 teaspoons Worcestershire sauce (such as Lea & Perrins(R))
• 1 1/2 teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
• 1/2 teaspoon ground black pepper
• 4 cups low-sodium chicken broth
• 2 cups medium-grain rice
• 3/4 pound shrimp, peeled and deveined
• 3/4 pound cod fillets, cut into 1 1/2-inch chunks (optional)
• salt to taste
• 1/3 cup chopped fresh parsley

1. Melt butter in a heavy-bottomed pot over medium-high heat. Cook andouille sausage in the melted butter until completely browned, about 5 minutes. Remove the sausage with a slotted spoon to a plate lined with paper towel.
2. Cook and stir onion, celery, and green bell pepper in the butter remaining in the pot until the onion becomes translucent, 5 to 10 minutes.
3. Stir garlic into the onion mixture; cook and stir together for 1 minute.
4. Stir tomato paste through the vegetable mixture; cook and stir another 3 to 5 minutes.
5. Return andouille sausage to the pot along with diced tomatoes, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine.
6. Pour chicken broth over the sausage mixture; bring to a boil.
7. Stir rice into the mixture, place a cover on the pot, reduce heat to medium-low, and cook undisturbed until the rice is tender, 25 to 30 minutes.
8. Add shrimp and cod to the rice mixture. Increase heat to medium-high and cook until the mixture comes to a boil; reduce heat again to medium-low and cook uncovered another 10 minutes, stirring occasionally.
9. Season with salt and fold parsley into the jambalaya to serve.

butter, andouille sausage, onion, celery, green bell pepper, garlic, tomato paste, tomatoes, worcestershire sauce, cajun seasoning, ground black pepper, lowsodium, rice, shrimp, cod fillets, salt, parsley

Taken from www.allrecipes.com/recipe/220219/shrimp-sausage-and-fish-jambalaya/ (may not work)